Ham Ji Park (HJP) is a staple of Los Angeles Korea Town like the service bell at every Korean restaurant. Â What can I say about HJP that hasn’t been said before? Â ...
Manpuku was my go-to J-BBQ spot aka Yakiniku aka Meats on the Grill spot when I lived in West Los Angeles for two reasons: 1) I didn’t want to drive to Orange County to eat a...
Tsujita is considered by many to be the best ramen shop in Los Angeles. Â The restaurant serves a special ramen style called Tsukemen with a specialized broth called “Who Giv...
I’ve been Mapo Galbi a few times. Â They’re the only restaurant that serves Dak Galbi. Â It’s right on the Olympic and offers parking in the front or the parking ...
Sushi Zo is considered to be one of the best sushi restaurants in Los Angeles.  I’ve always heard good things about Sushi Zo and been meaning to try it. ...
We went here for a buddy’s bachelor party instead of going to Vegas and getting “bro” wasted. Â They chose the classy route instead of the trashy route....
I came here for brunch with a friend on a Saturday around 11:30 am and there wasn’t a wait at all. The place is fairly small with about 20 two people tables, which includes...
I live across the street from El Gallito and tried it the first day I moved to West LA. They have a few trucks around West LA and all are open late. ...
Cliff’s Edge is a wildly popular restaurant in Silver Lake aka Hipster Central aka Straps & Fanny Packs town. Â It’s a little romantic restaurant for those looking ...
I’ve been to Ondal 2 on multiple occasions. Â They serve a relatively lesser known Korean dish and the masses usually associate Korean food with Korean Barbecue. Â ...
My friends and I decided to go check out the Chicken & Rice truck on a Tuesday afternoon. Unfortunately, I had a feeling the truck won’t be there and it turned out I wa...
Good Mong Kok is situated in San Francisco’s Chinatown district and takes its name from a district in Hong Kong. Â It’s a little bakery known for its dim sum and Chines...
I used to drive by El Chato every other day heading to and coming back from Los Angeles’ Koreatown and Downtown when I lived in Westwood.  The little taco truck always had a lin...
Hiro Urasawa was an apprentice of Masayoshi Takayama. Masayoshi Takayama is the chef behind Masa in New York. It’s the only sushi restaurant in the US with 3 Michelin sta...
Beer Belly. It speaks to me more than you know. It’s a constant reminder of my daily challenges of not being able to see my own shoes when I look down. It’s a ble...
I have to say this is by far one of the worst establishments I’ve stayed at for a night. The staff is rude and they try to intimidate you by yelling at you....
Coachella origins started back in 1993 as an anti-machine aka anti-establishment to boycott Ticketmaster. Â Now, Coachella is a money making machine filled with basic bitches and f...
The arcades with alcohol scene has been around for many years in other cities around the world. Â However, it has recently made a splash in Los Angeles....
Ruth’s Chris is an upscale steakhouse chain with locations all over the world.  Per Ruth’s Chris website, the restaurant chain was started by a woman who saw an oppor...